Pain d'Epice, 500
Fine food specialist500 g
Composition
Composition unknown — our sources do not have it.
The French name for honey cake is pain d'epice or spiced bread, and this is a succulent, rich loaf, flavoured with wonderful spices - anis, ginger, cinnamon and honey. This is an original loaf made in the traditional way.
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
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