Fresh Quail Eggs, 18's

Composition

Composition unknown — our sources do not have it.

These 'treat-size' eggs are lovely to look at and delicious hard-boiled - Use them for canap's cut in half and served with Salmon eggs or creme fraiche and Avruga Caviar. You can also fry them and use as a garnish for a pigeon or quail breast or if you are feeling more creative, try poaching them and serving them with truffled hollondaise and serving them as mini eggs benedict...

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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