Bayonne Ham Slices, 500

Composition

Composition unknown — our sources do not have it.

Thinly sliced, this mildly smoked, boneless Bayonne ham comes from Bayonne, the capital of the French Basque country. It is cured by soaking in sea salt and then dried for at least seven months. It melts in the mouth and has a delicate, slightly salty taste. Wrapped around asparagus or served with figs and Dolcelatte- an amazing treat.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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