Macadamia Nuts (Shelled) - Fresh, Raw, Organic

Composition

Composition unknown — our sources do not have it.

The world's finest tasting nut: Deliciously sweet and crunchy, and very moreish. Macadamias are considered the world's finest tasting nut for their delicious flavour and crunchy texture. We import these Macadamias direct from Organic farmers in New Zealand, known for its volcanic mineral rich soils. They have been carefully selected for quality, size and great flavour. Certified Organic by Biogrow NZ and fresh for this season. These Macadamias have been freshly cracked in small batches. Out of the shell, Macadamias go rancid very quickly with oxygen and light. All our unshelled macadamias are packed in vacuum packed, dark foil, 100% compostable packaging. Macadamias contain all the essential amino acids, with most present at optimum levels. These oils are nutritionally beneficial to hair, skin, cell, nervous system and brain health. Highest percentage (up to 88%) of monounsaturated oils (the good fats) than any other natural product, exceeding both olive and canola oil. Macadamias contain omega-3, omega-6, are rich in oleic acid and is one of the few foods that contain omega-7 palmitoleic acid which is also found in fish oils. Macadamias will compliment both sweet and savoury foods. Its mellow flavour blends easily with any dish and it is delicious hot or cold, in salads, gourmet recipes, and desserts.

Nutrition per 100 g/ml

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