PME Sugarcraft White Egg Powder - 100 g

Composition

Composition unknown — our sources do not have it.

This 100% pure egg white powder is ideal for making meringues, royal icing, and for colour flow techniques. Dried egg-white ensures consistent results, as it can be measured more exactly than fresh eggs. In recipes that call for egg whites, there is no waste in egg yolk and there is no more waiting for egg whites to come to room temperature. If you are searching for ways to reduce fat and cholesterol in dishes traditionally calling for whole eggs, dehydrated egg whites make a healthy substitute. The pasteurized egg white powder is suitable for vegetarian cuisine.<BR>Dissolve 12.5 grams of egg white powder with 87.5 grams of water to create 100 grams of liquid egg whites; this equates to approximately 25 shell eggs. <BR>100 gram / 3-3/8 ounce container<BR>Size: 100 g<BR>Product of United Kingdom<BR>NOTE: Optimum storage temperature is 15C - 20C.

Nutrition per 100 g/ml

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