Valrhona Dark Baking Chocolate Beans, Caraibe 66% 1 kg

Composition

Composition unknown — our sources do not have it.

These dark cooking chocolate chips were specifically designed for pastry-making and their size and shape make them easy to measure and melt. They are created from the fine flavour of trinitario cocoa beans from the Carribean islands and contain 66% of cocoa. Whether you want to make chocolate mousses or cakes they will help you create delightful recipes to surprise, impress and treat the people you care about.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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