Manchego Cheese 1kg

Composition

Composition unknown — our sources do not have it.

A whole 1kg round of artisan-made top-quality Manchego, with a Denomination of Origin (D.O.) from La Mancha, made from unpasteurised ewes milk and cured for around 4-5 months. This is a semi-hard cheese, with a rind bearing the basket weave design typical of cheeses from central Spain. It has a smooth creamy texture, and a mild tanginess combined with a nutty and honeyed flavour. Great with an oaky white Rioja, a Reserva red Rioja or a glass of Amontillado Sherry.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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