Sobrasada from Majorca Chorizo Paste 300g x 2

Composition

Composition unknown — our sources do not have it.

The national sausage of Mallorca and the Balearic Islands: a soft, spreadable chorizo each weighing a minimum of 300g. The climate of these islands is too damp for air-drying hams and chorizo in the usual way, so other methods of making sausages have traditionally been used. Sobrasada is a soft-textured chorizo made with pork, tomatoes and spices, mainly paprika. Can be eaten uncooked, spread on toast and sprinkled with honey for breakfast, or used in pasta sauces and risottos.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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