Farmison & Co Whole Duck 1.9kg

Composition

Composition unknown — our sources do not have it.

A whole roast duck always feels like a treat with its crispy skin and full flavoured, satisfying meat. Fruity sauces, particularly cherry and orange suit it well, while leftover duck fat can be used to make fantastic roast potatoes and rosti. Boil up the carcass with vegetables and herbs to make a particularly tasty household stock. Ideal for 4-5 adults.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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