Chellino & Ogliarolo Olive Oil Pack (2 x 26.4 fl oz) Olivotto 2016 Italian Edition
olivotto2 pcs
Composition
Composition unknown — our sources do not have it.
Premium Extra Virgin Olive Oil with Chemical-Physical Characteristics significantly better than the US EVOO Standard of Grades. It is obtained directly from olives solely by mechanical processes and from Cellino and Ogliarolo autochthonous secular olive trees located near the sea in the Salento Apulia Italian region where olives started in Italy 1200 B.C. Chemical-Physical characteristics as per Chemiservice lab n.1527281 (30-Nov-2015): 1 Free fatty acid content (%m/m of oleic acid) = 0.27; 2 Peroxide value (Milleq. peroxide oxigen per kg/oil) =8.; 3 Biophenols(mg/kg) =477. EFSA Healthy claim label approved. For more info visit: www.olivottoil.it
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
What to cook with it
Recipes using this product are coming here.
Compare
This feature is still in development.