Gellan Gum F (Low Acyl) 50g & Gellan Gum LT100 (High Acyl) 50g

Composition

Composition unknown — our sources do not have it.

Our Gellan Gums are premium quality refined powders. Grade 1 purification. BLEND GELLAN GUM F & LT100 TO GET THE EXACT TEXTURE OF GEL YOU WANT Gellan Gum F is most popular type of Gellan Low Acyl. It is a multi-functional Gelling Agent & Thickener producing firm gels with perfect visual clarity. Gellan Gum F can also be used in lower concentrations to produce fluid gels, pastes and thicken liquids. Gellan gum gives outstanding flavour release. Used as an superior alternative to Agar Agar and vegetarian substitute Gelatine. Main advantages over Agar Agar are its high gel strength and excellent stability. Also the fact it produces perfect visual clarity gels which can withstand temperatures upto 120ºC. Produce heat resistant gels and jellies. Produce Clear and Firm Gels which can withstand temperature of upto 120 Add to fruit juice to produce heat stable purées that can then be turned into tuilles. Create fluid gels for sauces. Use to thicken liquids. For a light viscous solution 0.1%-0.5% For a soft gel 1- 1.5% For a firm cutting gel 1.5 - 2% Gellan Gum LT100 is High Acyl Gellan Gum it can be used to make soft flexible gels that don't break. It can also be blended with Gellan Gum F to create a softer texture of gel. Make Flexible Elastic Gels. Blend with Gellan Gum F to create a softer texture of gel Perfect for creating soft gels, marshmallows and mouses. Use to thicken liquids. How to use: Gellan Gum gels are stable in solutions ranging from 3.5 - 8.0 ph making them suitable for wide range of applications. How to use: Soluble in water, requires heating to 100 ºC. Gelling occurs when Gellan Gum solution is heated to 100ºC. then allowed to cool under still and cool conditions. Once the gel is formed it will become heat resistant and can be served on hot dishes. Storage Conditions: Please store in dry, cool conditions and not in direct sunlight. Shelf life of 2 years

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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