Sodium 500g Gluten and Aluminum Free Extra Fine Powder

Composition

Composition unknown — our sources do not have it.

Our Bicarbonate of Soda (Sodium Bicarbonate) is 100% pure extra fine powder. Aluminium and Gluten Free. Also known as "baking soda" is primarily used in cooking & baking, as a leavening agent. It reacts with acidic components in batters, releasing carbon dioxide, which causes expansion of the batter and forms the characteristic texture and grain in pancakes, cakes, quick breads, and other baked and fried foods. Acidic compounds that induce this reaction include phosphates, cream of tartar, lemon juice, yogurt, buttermilk, cocoa, vinegar, etc. Sodium bicarbonate can be substituted for baking powder provided sufficient acid reagent is also added to the recipe. Most forms of baking powder contain sodium bicarbonate combined with one or more acidic phosphates (especially good) or cream of tartar. Storage Conditions: Please store in dry, cool conditions and not in direct sunlight. Shelf life of 2 years. E Number: E500 Additional Information: Aluminium & Gluten Free. Suitable for Vegans & Vegetarians. Kosher and Halal friendly.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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