VEGI larvae 100g VEGAN DRUK gelatin GMO-free

Composition

Composition unknown — our sources do not have it.

Vegi Gel is a natural vegetarian and vegan friendly setting / gelling agent, ideal for use in a wide variety of sweet and savoury recipes including soufflés, jellies, mousses, cheesecakes, terrines, flans and pies. Works well with all types of diary, milk and soya. Produces Clear Gels. Vegi Gel has a setting temperature above room temperature in order to achieve a fast set. Vegi Gel is a natural product and non-GM in status. Dosage: 1 - 2 %. (10-20 grams per litre of water or liquid) The product must be added to water or liquid and then heated to boiling and stirred for at least 1 minute in order to dissolve completely. Preparations made in large quantities may require slightly less water to account for the longer cooling time. Vegi Gel sets above room temperature. Once set, the gel should not be sheared.Storage Conditions: Dark, dry and cool conditions. Shelf life of 2 years. Ingredients: Dextrose, Carrageenan (E407), Carob Gum (E410), Potassium Chloride (E508), Calcium Acetate (E263) Typical Nutritional Information: (Based on Typical content/100g) Energy: 240kCal Protein 0g Carbohydrate c.a. 55% Of which sugars c.a. 55% Fat 0g Fibre 20g Country of Origin: United Kingdom

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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