ULTRATEX 5 kg Gluten-Free Multifunctional Instant Thickening Starch for Hot and Cold Compresses

Composition

Composition unknown — our sources do not have it.

A gluten-free, multi-functional, highly dispersible instant thickening starch of use in both hot and cold applications. Ultratex is a must have product for any kitchen. Ultratex is an extremely versatile, high performance, thickening starch. It can be applied to both hot and cold liquid preparations until the desired thickness is reached. It is a tasteless, colourless and gluten free powder. When added to a liquid it disperses quickly and evenly without lumping. Because Ultratex is tasteless, perfectly flavoured sauces, drinks, gels or any other liquid can be thickened to the ideal texture without compromising the flavour. Ultratex allows you to get the perfect consistency without compromising on flavour. Simply add 1-5% for instant thickening, hot or cold. If you're looking to create the perfect fluid gel or perfect stock. Ultratex is the quickest and easiest way to do it. Just add it to vegetable, fruit juice, milkshake, smoothies, stock, sorbet, cream, or any flavoured liquid. Ultratex is also freeze thaw stable and prevents the leeching of liquids. Applications: Tasteless, Colourless and Gluten Free. Thicken juices, sauces, stocks, drinks to the texture of your choice Create wafer thin tuiles by drying out gels made with Ultratex Make perfect fluid gels Prevent the leaching of liquids. How to use: Add gradually until preferred consistency is achieved. The hydration of Ultratex is rapid so it thickens very quickly. Ideally leave it for five minutes or so as the consistency will continue thickening slightly as the starch swells. Typical dosage levels in liquid systems: 1-5%. Storage Conditions: Dark, Dry and Cool Conditions. Shelf life of 2 years.

Nutrition per 100 g/ml

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