LACTIC ACID Powder 100g VEGAN DRUKU IDEAL for Vegan Cheese and Butter

Composition

Composition unknown — our sources do not have it.

Our Lactic Acid is a premium quality Vegan friendly powder. Lactic Acid, also known as milk acid, is found primarily in sour milk products, such as yogurt, kefir, koumiss, laban and some cottage cheeses. The casein in fermented milk is coagulated (curdled) by Lactic Acid. It is also responsible for the sour flavor of sourdough breads. This acid is used in beer brewing, to lower the pH and increase the body of the beer. It is also used in various beverages and cocktails to impart a sour taste. Our Lactic Acid is made from cane sugar or beet sugar and is vegan friendly so it is great for making vegan friendly cheese or butter. Use to impart a sour taste in cocktails and beverages Great for making Vegan friendly cheese and butter. Use in beer brewing to increase body and lower pH. How to use: Dissolves easily in hot or cold solutions. To taste / as required. Storage Conditions: Please store in dry, cool conditions and not in direct sunlight. Shelf life of 24 months. Ingredients: Lactic Acid E270 Dietary Information: Suitable for Vegetarians, suitable for Vegans, Non GMO, Gluten free Country of Origin: India Packaged in the United Kingdom

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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