Gluten Iris & Chocolate Chip Buns

Composition

Whole Egg, Sugar, Potato Starch, Chocolate Chips (11%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring), Rapeseed Oil, Modified Potato Starch, Palm Oil, Humectant (Glycerine), Invert Sugar Syrup, Whey Powder (from Milk), Raising Agents (Diphosphates, Sodium Bicarbonate), Emulsifiers (Sodium Stearoyl 2-Lactylate, Mono and Diacetyl Tartaric Esters of Mono and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Flavourings, Preservative (Potassium Sorbate), Thickener (Xanthan Gum), Dried Glucose Syrup, Skimmed Milk Powder

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Nutrition per 100 g/ml

A dash means the value is missing from the source — it is not a zero.

Dietary properties

• Derived: vegetarian
• Derived: gluten-free

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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