Maltesers cake

Composition

Sugar , Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) , **Milk Chocolate (12%) , Egg , ***Maltesers® (6%) , Glucose Syrup , Rapeseed Oil , Palm Oil , Humectants (Glycerol, Sorbitol) , Butter (from Milk) , Barley Malt Extract , Water , Fat Reduced Cocoa Powder , Palm Stearin , Cream (from Milk) , Skimmed Milk Powder , Raising Agents (Disodium Diphosphate, Sodium Bicarbonate) , Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids) , Maize Starch , Salt , Preservatives (Potassium Sorbate, Calcium Propionate) , Stabilisers (Xanthan Gum, Tragacanth) , Dried Egg White , Flavouring , **Milk Chocolate (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose and Protein from Whey (from Milk), Palm Fat, Whey Powder (from Milk), Milk Fat, Emulsifier (Soya Lecithin), Natural Vanilla Extract) , ***Maltesers® (Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Vegetable Fat (Palm Fat), Lactose (from Milk), Whey Powder (from Milk), Milk Fat, Wheat Flour, Emulsifiers (Soya Lecithin, E492), Palm Oil, Raising Agents (E341, E500, E501), Salt, Glazing Agent (Pectin), Natural Vanilla Extract) , Milk Chocolate contains Milk Solids 14% minimum , Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter .

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Nutrition per 100 g/ml

A dash means the value is missing from the source — it is not a zero.

Dietary properties

• Derived: vegetarian

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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