Gu Chocolate Vanilla Cheesecake

Composition

Full Fat Soft Cheese (26%) (Cream, Water, Milk Protein Powder, Modified Starch, Culture, Sea Salt, Preservative (Potassium Sorbate)) , Chocolate Biscuit Crumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Oil (Rapeseed Oil and Sustainable Palm Oil), Sugar, Cocoa Powder, Sugar Syrup, Raising Agent (Sodium Bicarbonate,), Salt) , Whipping Cream , Dark Chocolate (7%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring) , Sugar , Cream , Pasteurised Whole Egg , Milk Chocolate (3%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring) , Vegetable Oil (Rapeseed Oil and Sustainable Palm Oil) , Cornflour , Cocoa Butter , Glucose Syrup , Dark Chocolate Decoration (Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Natural Vanilla Flavouring), Sugar, Cocoa Butter, Colour (Titanium Dioxide)) , Water , Preservative (Potassium Sorbate) , Bourbon Vanilla Extract with Seeds (0.1%) , Acidity Regulator (Citric Acid) .

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Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

Dietary properties

• Derived: vegetarian

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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