BOL Singapore Noodles

Composition

Cooked Vermicelli Noodles (31.5%) (Water, Vermicelli Noodles (Rice Flour, Water)), Water, Red Pepper (8.7%), Onion, Carrot, Shiitake Mushroom (4.3%), Spring Cabbage, Water Chestnut, Edamame Soybeans, Sesame Oil (1.3%), Cornflour, Demerara Sugar, Curry Powder, Lemon Juice, Red Chilli, Rapeseed Oil, Garlic Puree, Ginger Puree, Soybeans, Coconut Flake, Ground Turmeric, Salt, Wheat, Sugar, Yeast Extract, Coriander, Gelling Agent: Pectin, Sugar, White Wine Vinegar, Black Pepper, Black Beans, Ground Cumin, Garlic, Sunflower Oil, Chinese Five Spice (Coriander, Cassia, Fennel, Nutmeg, Ginger, Cinnamon, Clove, Anise, Szechuan Pepper), Ground Ginger, Spirit Vinegar

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

Dietary properties

• Derived: vegetarian
• Derived: lenten
• Derived: lactose-free

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

Compare

This feature is still in development.