Campbells New England Clam Chowder - 50 oz Can

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Campbells Condensed New England Clam Chowder - 50 oz. can, 12 per case Part of the Campbells Classics Collection. Campbells condensed New England Clam Chowder starts with a traditional clam broth loaded with clams and potatoes. Prepare with 1/2 can water and 1/2 can milk, or 1 can milk for an even creamier soup. The soup is delicious as prepared, or add in other on hand ingredients to enhance the flavor. To prepare: In a 4 quart pot combine one can of soup and 1/2 can of water and 1/2 can of milk. Simmer over low heat, stirring often. For richer soup, prepare with one can of milk. INGREDIENTS: POTATOES, CLAM STOCK, WATER, CLAMS, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2\% OF: VEGETABLE OIL (CORN, COTTONSEED, CANOLA, AND/OR SOYBEAN), MODIFIED FOOD STARCH, SALT, FLAVORING (ONION EXTRACT), POTASSIUM CHLORIDE, MONOSODIUM GLUTAMATE, YEAST EXTRACT, LOWER SODIUM NATURAL SEA SALT, SODIUM PHOSPHATE, FLAVORING (COD), DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICE, CLAM EXTRACT, SUCCINIC ACID, SUGAR, SOY SAUCE (SOYBEANS, WHEAT, SALT). View Nutrition Fact

Nutrition per 100 g/ml

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