Swad Masoor Dal, 4 lb
Swad1814 g
Composition
Composition unknown — our sources do not have it.
Masoor dal is probably the most commonly used dal in India. It is basically the split lentil without skin and is red in color.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 354 |
| Protein, g | 22.9 |
| Fat, g | 2.08 |
| Carbohydrate, g | 62.5 |
A dash means the value is missing from the source — it is not a zero.
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