Swad Urad Dal Split Beans, 4 lb

Composition

Composition unknown — our sources do not have it.

Urad dal washed is a creamy white color dal used for making popular south Indian dishes, such as dosa, idli, and dahi wada. This urad dal needs soaking for a few hours before cooking. The consistency of urad dal is usually thicker than any other dals. These are black lentils (or whole urad) that have been skinned and split.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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