Dirfis Greek Dried Oyster (Pleurotus) Mushrooms 80g

Composition

Composition unknown — our sources do not have it.

The renowned Pleurotus mushrooms. These mushrooms are cultivated in order to get desiccated, after careful selection. Dried mushrooms are an excellent and inexpensive solution to have mushrooms in your kitchen all year long, without the use of imported canned ones with preservatives. They are also healthy, because no pesticides or fertilizers are being used in their cultivation and they are being dried naturally, without any chemical agents. They re rich in fibre and antioxidants, but low in fat. They are also an excellent source of B-complex vitamins, vitamin D, minerals and proteins.They are ideal for diet. In dried form, they maintain the forest and hazelnut aromas for a long time, sliced in plastic box, suitable for foods. It is a Greek natural product. 80 gr dried Pleurotus mushrooms, correspond to 8 rich servings. Preparation steps: 1. Lukewarm water for 15' mins 2. Drain water 3. Sauté 1' - 2' mins 4. They are ready for consumption: you can add sautéed mushrooms to soups, omelets, risottos and casserole dishes, enjoying their rich nutritional value through their incomparably unique taste. Alternatively: 5. Stir in dry white wine 6. Stir in sour cream and simmer in low heat for 15' mins.

Nutrition per 100 g/ml

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