Mccormick Ground Gilroy Farms Ginger, 16 oz
Mccormick1 pcs
Composition
Ginger, water, partially hydrogenated soybean oil, citric acid and 0.1% potassium sorbate (added as a preservative).
Ginger, the most popular spice in Asian cookery, is hot, spicy and pungent. Its affinity for fruit dishes inspires European baked goods, while Asian cookery takes advantage of its ability to enhance a wide variety of meat, fish and vegetable dishes through stir-frying. For quick-cooking dishes, use powdered ginger to release flavor quickly. Try ginger in marinades of citrus fruit, garlic, soy sauce and onion for use in meat and poultry.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 0 |
| Protein, g | 0 |
| Fat, g | 0 |
| Carbohydrate, g | 0 |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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