Bfree Brown Flax Loaf
bfree400 g
Composition
Water, Potato Flour, Corn Starch, Tapioca Starch, Brown Rice Flour, Buckwheat Flour, Sunflower Seeds, Thickening Agent (Xanthan Gum, Cellulose, Agar Agar), Treacle, Linseeds, Rice Bran, Pea Protein, Apple Fibre, Yeast, Sourdough (Fermented Quinoa, Rice and Maize Flour), Psyllium Husk, Salt, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), Acidifier (Glucono-Delta-Lactone), Acids (Citric Acid, Malic Acid, Tartaric Acid)
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Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 228 |
| Protein, g | 5.1 |
| Fat, g | 5.7 |
| Carbohydrate, g | 33.3 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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