Bfree Wheat Gluten and Free Multigrain Wrap
bfree46 g
Composition
Water , Potato Starch , Corn Starch , Sorghum Flour (Whole Grain) , Tapioca Starch , Brown Rice (Whole Grain) , Corn Flour (Whole Grain) , White Rice Flour , Buckwheat Flour , Sourdough (Fermented Quinoa, Corn and Rice Flour) , Amaranth Flour (Whole Grain) , Quinoa Flour (Whole Grain) , Millet Flour (Whole Grain) , Teff Flour (Whole Grain) , Pea Protein , Xanthan Gum , Cellulose , Psyllium , Guar Gum , Yeast , Salt , Sodium Bicarbonate , Sugar , Ascorbic Acid , Monglyceride , Citric Acid , Sorbic Acid , Tartaric Acid .
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Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 215 |
| Protein, g | 5.4 |
| Fat, g | 1.6 |
| Carbohydrate, g | 38.6 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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