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Lotus Biscoff Spread Crunchy
lotus380 g
Composition
Original Caramelised Biscuits 65% (Wheat Flour, Sugar, Vegetable Oils (certified sustainable Palm Oil, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin) , Acid (Citric Acid)
Made with the one and only lotus biscoff. No added flavours. No colours. No hydrogenated fat. Suitable for vegetarians and vegans.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | — |
| Protein, g | 3 |
| Fat, g | 35 |
| Carbohydrate, g | 58 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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