PHOTO No photo yet
Mandarine Napoleon 70 ml
mandarine napoleon700 ml
Composition
Composition unknown — our sources do not have it.
Mandarine Napoleon was created in 1892 by Antoine-Fran?ois de Fourcroy. Only the freshest mandarin peels from Sicily are used and these have a fine peel with very little pith, resulting in plenty of zest.<br><br>Following the maceration in Alcohol Mandarine Napoleon is triple distilled to produce an intense essence of mandarin. Its complexity derives from its secret combination of mandarin and twenty one botanicals.<br>
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
What to cook with it
Recipes using this product are coming here.
Compare
Compare with another product by composition and nutrition
This feature is still in development.