Callebaut Mycryo Cocoa Powder 600 g

Composition

Composition unknown — our sources do not have it.

Mycryo® is pure cocoa butter in dry, powder form, ideal for baking. It offers professional chefs nothing but advantages! Mycryo® brings out the natural flavour of the ingredients, even the most delicate, and doesn't mask the flavours as other frying fats do. Simply sprinkle the raw or slightly blanched ingredients with Mycryo® and fry them in a hot, dry pan without additional fat. Mycryo® allows you to work fast, efficient and hygienically! This 100% vegetable fat offers you all the health benefits from the cocoa bean too: no cholesterol, lower calories, less fat needed for frying

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

Compare

This feature is still in development.