Fair Trade Organic Coconut Oil, Olive Oil, and Red Palm Oil (1600 ml)

Composition

Composition unknown — our sources do not have it.

Only 6% PFAs (polyunsaturated fatty acids) 0% Trans fats 0% Refined 0% Deodorized On bread you can taste the coconut+olive+palm. When heated, your dishes will have a milder taste. Fair Trade cocos oil with olive oil and red palm oil is ideal for wokking, frying or deep-frying. Cocos+Olive+Palm is very low in PFAs (polyunsaturated fatty acids), which makes this kind of cooking oil very stable at high temperatures (when heated). PFA-rich sunflower-, soybean- and groundnut oil should NOT be heated. Heat food no higher than 170 to 180 °C (Cocos+Olive+Palm oil, itself, can be heated to 200 °C). Amanprana bio cocos oil with olive oil and red palm is less suited for repeated deep-frying, but single use is just fine. Choose Amanprana and support the Fair Trade coconut project In the Philippines, Amanprana started a cooperation with Peter Paul and with Ecocert. Ecocert is a French organisation who checks organic and fair trade products. Peter Paul is one of the very first coconut companies that became independent after the Spanish oppression. It employs 2,000 people while 305 small farmers from the Lezon province supply the organic coconuts. In 2009 we started a joint fair trade project that pays 3% of our purchases into a cooperation fund. That money is used for education and health care, for environmental care, it supports a coconut seed programme and pays towards a better infrastructure for the farmers, workers and suppliers. It is also used to fund an incentive programme for the workers. In addition, the price we pay for the coconuts exceeds the common price by 10%. The project includes an education programme for the workers' children and acquaintances. 40 students will participate in 2010. Peter Paul also maintains a local hospital that is open to its employees as well as the community.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

Compare

This feature is still in development.