Lurpak Lightly Salted Butter
Lurpak500 g
Composition
Butter (Milk) , Lactic Culture (Milk) , Salt , Minimum Fat content 80% .
SINCE 1901.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | — |
| Protein, g | 0.6 |
| Fat, g | 82 |
| Carbohydrate, g | — |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: vegetarian
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
Related products
From the same brand
Compare
Compare with another product by composition and nutrition
This feature is still in development.