Castello creamy
Castello150 g
Composition
Pasteurised Milk , Cream (Milk) , Salt , Lactic Acid Culture (Milk) , Microbial Rennet , White Mould Culture .
Strength - 1. White mould full fat soft cheese. Castello?? Creamy White is handcrafted and fully ripened through time into a distinct, rich, buttery cheese. Full bodied yet mellow, Castello?? Creamy White matures slowly with age.
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
Dietary properties
- Derived: vegetarian
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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