
Dr.Oetker Red Jelly for Cake 8g
Dr.oetker8 g
Composition
Sugar, gelling agent (carrageenan, standardized sugars (E407), carob gum (E410)), stabilizer (potassium tartrate E336i), color (carmine E120), potassium chloride (E508)
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 303 |
| Protein, g | 0 |
| Fat, g | 0 |
| Carbohydrate, g | 65.8 |
A dash means the value is missing from the source — it is not a zero.
Specifications
Declared by the manufacturer in supplier data, not derived by us from the composition.
Dietary properties
- Derived: vegetarian
- Derived: lactose-free
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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