Pick Hungarian Salami, approx. 400g
Pick400 g
Composition
Pork meat, pork fat, salt, spices, sugar, preservative (E250)
Pick winter salami has been produced for over 140 years in Szeged, Hungary. It is a smoked, fermented, dried meat produce made from pork. The surface is evenly covered with a grayish-white noble mould.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 550 |
| Protein, g | 24 |
| Fat, g | 45 |
| Carbohydrate, g | 0.3 |
A dash means the value is missing from the source — it is not a zero.
Specifications
Declared by the manufacturer in supplier data, not derived by us from the composition.
Dietary properties
- Derived: lactose-free
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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