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PICK Hungarian Salami, approx. 400g
pick400 g
Composition
Composition unknown — our sources do not have it.
Pick winter salami has been produced for over 140 years in Szeged, Hungary. It is a smoked, fermented, dried meat produce made from pork. The surface is evenly covered with a grayish-white noble mould.
Nutrition per 100 g/ml
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