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Xanthan Gum - 4 oz + 1 Free Bonus oz - Gluten / Food Grade
the seaweed solution1 pcs
Composition
Composition unknown — our sources do not have it.
Xanthan gum is derived from the bacterial coat of Xanthomonas campestris, it is used as a food additive and modifier, it is most commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating).
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
What to cook with it
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