Deluna Corn Husk Tamale Packers - 1 lb 1 oz - Includes Ancho Pepper Sample Size

Composition

Composition unknown — our sources do not have it.

Corn Husks are used primarily for making tamales. These are the papery like dried husks of the corn stalk that are used to wrap foods that will be steam cooked. Husks must be soaked in hot water for 30 minutes and dried prior to wrapping food.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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