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Mrs Bridges Afternoon Tea Tray Gift Set

mrs bridges

1 pcs

Barcode
637793029941

Composition

Composition unknown — our sources do not have it.

Mrs Bridges Afternoon Tea Gift Tray is beautifully presented in a traditional wooden serving tray and comprises four different Preserves Lemon Curd and Tea. All you could need for afternoon tea with scones and it also makes a great gift for someone! The preserves selection comes in elegantly shaped jars capped with traditional jam-pot covers using classic time-honoured methods of slow boiling open-pan cooking in traditional copper bottom pans. A unique and deluxe brand Mrs Bridges products are all manufactured with no additives preserving tradition and more importantly rich flavour. Afternoon Tea 50g in a traditional hexagonal caddy containing Mrs Bridges special blend tea bags. Strawberry Preserve 250g the traditional favourite and a delicious one at that. Lemon Curd 250g is a beautifully fresh tasting classic curd. What more can we say? Blackcurrant & Blueberry Preserve 113g is rich in flavour and colour. Raspberry Preserve 113g uses succulent raspberries to create a quintessential preserve and is the 2013 Great Taste Award Winner. Apricot & Peach Preserve 113g is a refreshingly light preserve full of the flavours of late summer.Ingredients:Strawberry Preserve:Sugar Strawberries Acidity Regulator: Citric Acid Gelling Agent: Fruit Pectin. Prepared with 45g of fruit/100g. Total sugar content 65g/100g Lemon Curd: Sugar Whole Eggs (pasteurised) Butter (unsalted) Modified Maize Starch Lemon Juice (4%) Gelling Agent: Fruit Pectin Lemon Oil Acidity Regulator: Citric Acid Emulsifier: E475 Blackcurrant & Blueberry Preserve: Sugar Blackcurrants (23%) Blueberries (22%) Gelling Agent: Fruit Pectin Acidity Regulator: Citric Acid. Prepared with 45g of fruit/100g. Total sugar content 65g/100g. Raspberry Preserve: Sugar Raspberries Gelling Agent: Fruit Pectin Acidity Regulator: Citric Acid. Prepared with 45g of fruit/100g. Total sugar content 65g/100g Apricot & Peach Preserve: Sugar Apricots (22.5%) Peaches (22.5%) Gelling Agent: Fruit Pectin Acidi

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