PHOTO No photo yet
Kordon Cookies Classic Milk Chocolate Recipes Gingers
border biscuits175 g
Composition
Milk Chocolate (40%) , Wheat Flour , Sugar , Vegetable Oil (Palm and Rape Seed) , Butter , Golden Syrup , Ground Ginger , Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate) , Salt , Milk Chocolate contains: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Lactose, Whey Powder, Emulsifier (Soya Lecithin) .
If our Milk Chocolate Gingers banged your gong you can vote for them at borderbiscuits.co.uk/vote. You can also like us on Facebook and follow us on Twitter.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | — |
| Protein, g | 4.9 |
| Fat, g | 22.5 |
| Carbohydrate, g | 60.1 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
Compare
Compare with another product by composition and nutrition
This feature is still in development.