Border Biscuits Classic Recipes Light and Chocolate Viennese
Border biscuits150 g
Composition
Wheat Flour (Calcium, Iron, Niacin, Thiamin) , Milk Chocolate (20%) , Vegetable Oil (Palm, Palm Kernel, Rapeseed in varying proportions) , Sugar , Butter , Free Range Egg , Cornflour , Skimmed Milk Powder , Flavouring (Natural) , Raising Agents (Diphosphate, Sodium Bicarbonate) , Salt , Milk Chocolate contains: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Emulsifier (Soya Lecithin) .
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Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | — |
| Protein, g | 5.3 |
| Fat, g | 28.6 |
| Carbohydrate, g | 53.1 |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: vegetarian
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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