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Danstar Nottingham Ale dry yeast - 11g
danstar11 g
Composition
Composition unknown — our sources do not have it.
The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop.
Nutrition per 100 g/ml
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