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Fried Red Pepper Puree
the perfect puree of napa valleyComposition
Composition unknown — our sources do not have it.
Our Roasted Red Pepper puree is made from field-ripened sweet red bell peppers - fire roasted, steamed to loosen their skins and then skinned and seeded by hand. The pepper "meats" are then pureed with a touch of olive oil. The roasted flavor and orage-red color makes this a truly special puree.
Nutrition per 100 g/ml
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