Polish Traditional Naturally Smoked Bacon BOCZEK 1kg, fresh, preservative-free

Composition

Composition unknown — our sources do not have it.

The product comes from a small, local, backyard butcher's shop in which we produce cold cuts and processed meats with use of natural components only. The cold cuts are subjected to the long-term curing process with the help of herbs and smoked in a traditional way on alder, plum and cherry tree without adding preservatives. We do not improve nature's tastes! All smoked meats are cured in brine for the period of minimum 5 days and smoked from 4 to 6 hours and burnt. Composition: 100% pork meat, peklo salt. Cured with herbs. Our products are vacuum packed for transport in hermetical , styrofoam boxes with a cooling cartridge to keep their full freshness.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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