Arbol Chili - All Mexican Dried Chili Peppers Tree - 1 lb Sealed Bag - Casa Ruiz Brand - Herbal, Spicy, Tannic, Smoky, Fiery Heat - Mexican, Related to Cayenne or Pequin - Bird's Beak

Composition

Composition unknown — our sources do not have it.

The Chile de árbol is a small and potent Mexican chili pepper also known as bird's beak chile and rat's tail chile. The De Arbol Chile is a "treelike" lush plant with thick woody stems. It has a tanic, smoky, and grassy flavor. Origin: Jalisco, Nayarit, and the Central Valley of Mexico. Heat: 7.5 Their heat index is between 50,000 - 65,000 Scoville units. Cile de Arbol Salsa Recipe: Ingredients 2 tbsp. canola oil 4 cloves garlic 1⁄4 white onion, chopped 55 dried chile de arbol, stems removed 1 tomato, roughly chopped Kosher salt, to taste Instructions Heat oil in a 12" skillet over medium-high; cook garlic until brown, 3 minutes. Add onion and cook 3 minutes more. Add chiles and cook 1-2 minutes. Add tomatoes and 1⁄4 cup water; cook until tomatoes begin to break down, 8-10 minutes. Place in a blender with salt and 10 tbsp. water; purée until smooth.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

Related products

From the same brand

• Casa Ruiz Ancho Chili Peppers - Dry Poblano Pepper - Mild to Medium Heat - Sweet and Smoky Flavor - £1 Resealable Bag
• Guajillo Chili - Mexican Guajillo Pepper - 1 lb Sealed Bag - Casa Ruiz Brand - Dry Whole Mirasol Chili Beans - Mild to Medium Heat - Sweet Spicy Hot Fruity Flavor - Mexicano Travieso
• Casa Ruiz Pasilla Chile - Pasilla Negro Chile - Dried Chilaca Chili Pepper - 1 lb Reusable Bag - Mild to Medium Hot - Deep Rich Aromatic Flavor - Berry Grape Herbaceous Notes with Licorice Hint - Woody Semi-Sweet

Compare

This feature is still in development.