Rani Dried Curry Leaves 0.21oz
Rani6 g
Composition
Composition unknown — our sources do not have it.
<b>Rani Curry Leaves </b> <br> <p>Curry leaves are native to India and Sri Lanka. Highly aromatic, curry leaves have a unique aroma, with a slightly hot, bitter taste. In south India the leaves are used liberally in soup dishes like Sambar, curries, vegetables, and fish dishes. In Gujurat, they are used to top off snack foods like Dhokla and are a main ingredient in green curry paste.</p> <br> Dried Curry Leaves <br> Packaging: Plastic Bottle <br> Product Type: Dried Leaves
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
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