# Rani Caraway Seeds 16oz

Barcode: 680901191757

Brand: rani

Barcode registered in: GS1 US

## Description

<b>Cumin Seeds (Jeera)</b>A Little History! 
<br> Native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma. 
<br> 
<br> Product Type: Whole Cumin Seeds, 100% recleaned 
<br> Packaging: Plastic Bottle 
<br> Net Wt. 16oz (454gms) 
<br> Product of India 
<br> 
<br> 
<b>Have not Cooked with it before? RECIPE: </b> 
<br>Aloo Gobi 
<br> Cook time: 15 minutes 
<br> Prep time: 10 minutes 
<br> 
<br>Serving size: 4 Heat level: Medium 
<br>3 tbsp. butter 
<br>4 tbsp. water 
<br>½ tbsp. Rani chili powder 
<br>½ tsp. Rani Ajwain seeds 
<br>2 tsp. salt 
<br>½ tsp. Rani Coriander powder 
<br>½ tbsp. Rani Cumin Seeds 
<br>½ tbsp. Rani Turmeric powder 
<br>1 large potato cut in quarter cubes 
<br>1 head of cauliflower broken into florets 
<br>1 onion sliced 
<br> 
<b>Method:</b> 
<br> Garnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves.

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