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Polenta, Coarse, Italian Style - 10 lb Bag / Box Each
d'allesandro10000 ml
Composition
Composition unknown — our sources do not have it.
Polenta is coarsely ground cornmeal, used in Italian cooking. Season with herbs, spices, sauted mushrooms, sun dried tomatoes or garlic to make a delicious side dish or entree. Polenta can be sliced, baked or fried. Serve Polenta hot and topped with maple syrup for breakfast.
Nutrition per 100 g/ml
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