Whole Green Peas, 10 lb Bag
D'allesandro10000 ml
Composition
Composition unknown — our sources do not have it.
Whole Green Peas were traditionally cooked to a puree and hen mashed to make a thick porridge. Peas often break down while cooking and therefore, they make an excellent choice for thick and hearty soups. Peas can also be used to make a mock cream soup for people avoiding dairy products.
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
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