Montana Gluten Free Oat Bran, 3 lbs

Composition

Composition unknown — our sources do not have it.

Oat Bran for baking, smoothies or hot breakfast cereal. As a hot cereal it is tastier and more nutritious than cream of wheat or cream of rice. It also makes great bran muffins. Breakfast just got healthier. Whether enjoying porridge or muffins, you will be starting your day with protein and fiber rich, comfort food at its best. Adding a scoop of Montana Gluten Free oat bran is a great way to add protein to a smoothie. Oat bran is the most nutritious part of the oat.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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