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Fresh Organic Kaffir Lime Leaves (Thai Lime Leaves)
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With their characteristic hourglass shape and lemony, spicy flavour, Kaffir lime leaves are widely used in South East Asian cuisine. They are usually added to currys and soups, but fresh leaves are fantastic in salads too. When finely shredded they can be eaten in small quantities, but usually the whole leaves are discarded after cooking
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